|
Número E
|
E904 |
|
Nombre
|
Shellac |
|
Clase
|
Others |
|
Grupos
|
|
|
Detalles adicionales
|
Anti-caking agent, coating agent |
|
Origen
|
Natural |
|
Fuentes comunes
|
|
|
Aplicaciones comunes
|
Citric fruits, pastry and culinary coating |
|
Observaciones
|
Allergic reactions and digestive problems may occur |
|
Evaluación
|
Precaución |
Buscar Shellac en bases de datos científicas
Condiciones de uso en categorías de alimentos
|
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
|
04.1.1
| Entire fresh fruit and vegetables | quantum satis | | only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts |
|
05.1
| Cocoa and chocolate products as covered by Directive 2000/36/EC | quantum satis | | as glazing agent only |
|
05.2
| Other confectionery including breath refreshening microsweets | quantum satis | | as glazing agent only |
|
05.3
| Chewing gum | quantum satis | | as glazing agent only |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | quantum satis | | as glazing agent only |
|
07.2
| Fine bakery wares | quantum satis | | only as glazing agents only for small products of fine bakery wares coated with chocolate |
|
14.1.5.1
| Coffee, coffee extracts | quantum satis | | only coffee beans, as glazing agent |
|
15.1
| Potato-, cereal-, flour- or starch-based snacks | quantum satis | | as glazing agents only |
|
15.2
| Processed nuts | quantum satis | | as glazing agents only |
|
17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | quantum satis | | |
|
17.3
| Food supplements supplied in a syrup-type or chewable form | quantum satis | | |
