E920

L-cysteine

E Number E920
Name L-cysteine
Class Others
Groups Group I
Additional details Stabilizer, flour treatment agent, support to flavoring and sweeteners
Origin Natural
Common sources
Common applications Charcuterie, chicken, turkey, duck, ham, eggs, milk, creamy cheese, yogurt, garlic, onions, broccoli, muesli, wheat germen
Observations No adverse effects were observed
Evaluation Innocuous

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
06.2.1 Floursquantum satis 
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)1 000only biscuits for infants and young children