01.4
| Flavoured fermented milk products including heat-treated products | 350 | | only energy-reduced products or with no added sugar |
03
| Edible ices | 800 | | only energy-reduced or with no added sugar |
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | 200 | | only sweet-sour preserves of fruit and vegetables |
04.2.3
| Canned or bottled fruit and vegetables | 350 | | only fruit energy-reduced or with no added sugar |
04.2.4.1
| Fruit and vegetable preparations excluding compote | 350 | | only energy-reduced |
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | 1 000 | | only energy-reduced jams jellies and marmalades |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 1 000 | | only energy-reduced jams, jellies and marmalades |
04.2.5.3
| Other similar fruit or vegetable spreads | 1 000 | | only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar |
05.1
| Cocoa and chocolate products as covered by Directive 2000/36/EC | 500 | | only energy-reduced or with no added sugar |
05.2
| Other confectionery including breath refreshening microsweets | 500 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
05.2
| Other confectionery including breath refreshening microsweets | 500 | | only energy-reduced tablet form confectionery |
05.2
| Other confectionery including breath refreshening microsweets | 1 000 | | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
05.2
| Other confectionery including breath refreshening microsweets | 1 000 | | only starch-based confectionery energy-reduced or with no added sugar |
05.2
| Other confectionery including breath refreshening microsweets | 500 | | only confectionery with no added sugar |
05.2
| Other confectionery including breath refreshening microsweets | 2 500 | | only breath-freshening micro-sweets, with no added sugar |
05.3
| Chewing gum | 800 | If E 950, E 951, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally | only with added sugar or polyols, as flavour enhancer |
05.3
| Chewing gum | 2 000 | | only with no added sugar |
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 1 000 | | only starch-based confectionery energy-reduced or with no added sugar |
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 500 | | only confectionery with no added sugar |
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 500 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 350 | | only sauces |
06.3
| Breakfast cereals | 1 200 | | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar |
07.2
| Fine bakery wares | 2 000 | | only cornets and wafers, for ice-cream, with no added sugar |
07.2
| Fine bakery wares | 2 000 | | only essoblaten — wafer paper |
07.2
| Fine bakery wares | 1 000 | | only fine bakery products for special nutritional uses |
09.2
| Processed fish and fishery products including mollusks and crustaceans | 200 | | only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs |
11.4.1
| Table-top sweeteners in liquid form | quantum satis | | |
11.4.2
| Table-top sweeteners in powder form | quantum satis | | |
11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
12.4
| Mustard | 350 | | |
12.5
| Soups and broths | 110 | | only energy-reduced soups |
12.6
| Sauces | 350 | | |
12.7
| Salads and savoury based sandwich spreads | 350 | | only Feinkostsalat |
13.2
| Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | 450 | | |
13.3
| Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 450 | | |
14.1.3
| Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | 350 | | only energy-reduced or with no added sugar |
14.1.4
| Flavoured drinks | 350 | | only energy-reduced or with no added sugar |
14.2.1
| Beer and malt beverages | 350 | | only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; “Bière de table/Tafelbier/Table beer” (original wort content less than 6 %) except for “Obergäriges Einfachbier”; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the “oud bruin” type |
14.2.1
| Beer and malt beverages | 25 | Maximum usable levels are expressed in free imide | only energy-reduced beer |
14.2.3
| Cider and perry | 350 | | |
14.2.8
| Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol | 350 | | |
15.1
| Potato-, cereal-, flour- or starch-based snacks | 350 | | |
15.2
| Processed nuts | 350 | | |
16
| Desserts excluding products covered in categories 1, 3 and 4 | 350 | | only energy-reduced or with no added sugar |
17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | 500 | | |
17.2
| Food supplements supplied in a liquid form | 350 | | |
17.3
| Food supplements supplied in a syrup-type or chewable form | 2 000 | | |