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E Number Name Class Origin Evaluation
E322 LecithinsEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E392 Extracts of rosemaryEmulsifiers, Stabilisers, Thickeners and Gelling AgentsUnknownInnocuous
E400 Alginic acidEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E401 Sodium alginateEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E402 Potassium alginateEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E403 Ammonium alginateEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E404 Calcium alginateEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E405 Propane-1, 2-diol alginateEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E406 AgarEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E407 CarrageenanEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalTo avoid
E410 Locust bean gumEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E412 Guar gumEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E413 TragacanthEmulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalInnocuous
E414 Gum arabic (acacia gum)Emulsifiers, Stabilisers, Thickeners and Gelling AgentsNaturalPrecaution
E415 Xanthan gumEmulsifiers, Stabilisers, Thickeners and Gelling AgentsSyntheticPrecaution