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entries
| E Number | Name | Class | Origin | Evaluation |
|---|---|---|---|---|
| E141 | Copper complexes of chlorophylls, chlorophyllins | Colours | Semi-natural | Innocuous |
| E151 | Brilliant Black BN, Black PN | Colours | Synthetic | To avoid |
| E153 | Vegetable carbon | Colours | Natural | Innocuous |
| E155 | Brown HT | Colours | Synthetic | To avoid |
| E160a | Carotenes | Colours | Natural or synthetic | Innocuous |
| E160b | Annatto, Bixin, Norbixin | Colours | Natural | Innocuous |
| E160c | Paprika extract, capsanthin, capsorubin | Colours | Natural | Innocuous |
| E160d | Lycopene | Colours | Natural | Innocuous |
| E160e | Beta-apo-8′-carotenal (C 30) | Colours | Natural or synthetic | Innocuous |
| E161b | Lutein | Colours | Natural | Innocuous |
| E161g | Canthaxanthin | Colours | Natural or synthetic | To avoid |
| E162 | Beetroot Red, betanin | Colours | Natural | Innocuous |
| E163 | Anthocyanins | Colours | Natural | Innocuous |
| E170 | Calcium carbonate | Colours | Natural | Innocuous |
| E171 | Titanium dioxide | Colours | Natural | To avoid |