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entradas
| Número E | Nome | Classe | Origem | Avaliação |
|---|---|---|---|---|
| E322 | Lecithins | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E392 | Extracts of rosemary | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Desconhecida | Inócuo |
| E400 | Alginic acid | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E401 | Sodium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E402 | Potassium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E403 | Ammonium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E404 | Calcium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E405 | Propane-1, 2-diol alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E406 | Agar | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E407 | Carrageenan | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | A evitar |
| E410 | Locust bean gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E412 | Guar gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E413 | Tragacanth | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inócuo |
| E414 | Gum arabic (acacia gum) | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Precaução |
| E415 | Xanthan gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Sintética | Precaução |