04.1.3
Frozen fruit and vegetables
| Número | 04.1.3 |
|---|---|
| Nome | Frozen fruit and vegetables |
| Detalhes | |
| Categoria Principal | Unprocessed fruit and vegetables |
Aditivos autorizados
| Número E | Nível Máximo (mg/l ou mg/kg como apropriado) | Detalhes | Restrições/exceções |
|---|---|---|---|
| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only white vegetables including mushrooms and white pulses | |
| 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only frozen and deep-frozen potatoes | |
| quantum satis |