01.4

Flavoured fermented milk products including heat-treated products

Number 01.4
Name Flavoured fermented milk products including heat-treated products
Details
Parent Category Dairy products and analogues

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
10 
2 500 
5only as flavour enhancer
30 
100Maximum usable levels are expressed in free imideonly energy-reduced products or with no added sugar
300The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly non-heat-treated dairy-based desserts
2 000 
4 000only fruit-flavoured desserts
50only energy-reduced products or with no added sugar
250Maximum usable levels are expressed in free acidonly energy-reduced products or with no added sugar
32only energy-reduced products or with no added sugar
3 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
1 000 
350only energy-reduced products or with no added sugar
6 000 
1 000only energy-reduced products or with no added sugar
350Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only energy-reduced products or with no added sugar
400only energy-reduced products or with no added sugar
1 000only fruit-flavoured desserts
5 000