01.3

Unflavoured fermented milk products, heat-treated after fermentation

Número 01.3
Nombre Unflavoured fermented milk products, heat-treated after fermentation
Detalles
Categoría Principal Dairy products and analogues

Aditivos autorizados

Número E Nivel Máximo (mg/l or mg/kg, según corresponda) Detalles Restricciones/excepciones
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly curdled milk