02.2.1
Butter and concentrated butter and butter oil and anhydrous milkfat
Número | 02.2.1 |
---|---|
Nombre | Butter and concentrated butter and butter oil and anhydrous milkfat |
Detalles | |
Categoría Principal | Fat and oil emulsions mainly of type water-in-oil |
Aditivos autorizados
Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
---|---|---|---|
quantum satis | only soured cream butter | ||
quantum satis | except butter from sheep and goats milk | ||
2 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only soured cream butter |