02.2.1
Butter and concentrated butter and butter oil and anhydrous milkfat
| Number | 02.2.1 |
|---|---|
| Name | Butter and concentrated butter and butter oil and anhydrous milkfat |
| Details | |
| Parent Category | Fat and oil emulsions mainly of type water-in-oil |
Authorized additives
| E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|
| quantum satis | only soured cream butter | ||
| quantum satis | except butter from sheep and goats milk | ||
| 2 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only soured cream butter |