02.2.1
Butter and concentrated butter and butter oil and anhydrous milkfat
| Número | 02.2.1 |
|---|---|
| Nome | Butter and concentrated butter and butter oil and anhydrous milkfat |
| Detalhes | |
| Categoria Principal | Fat and oil emulsions mainly of type water-in-oil |
Aditivos autorizados
| Número E | Nível Máximo (mg/l ou mg/kg como apropriado) | Detalhes | Restrições/exceções |
|---|---|---|---|
| quantum satis | only soured cream butter | ||
| quantum satis | except butter from sheep and goats milk | ||
| 2 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only soured cream butter |