02.3
Vegetable oil pan spray
| Número | 02.3 |
|---|---|
| Nombre | Vegetable oil pan spray |
| Detalles | |
| Categoría Principal | Fats and oils and fat and oil emulsions |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| 30 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only water-based emulsion sprays for coating baking tins | |
| 50 | Expressed on fat basis As the sum of carnosol and carnosic acid | only fats and oils for the professional manufacture of heat-treated foods | |
| quantum satis | only vegetable oil pan spray (for professional use only) and water-based emulsion spray | ||
| 30 000 | The additives may be added individually or in combination | only tin greasing products |