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| 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only vacuum-packed sweetcorn |
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| 20 | | only surface treatment of unpeeled fresh citrus fruit |
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| 200 | | only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts |
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| 50 | | only surface treatment of citrus fruit |
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| 10 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only table grapes, fresh lychees (measured on edible parts) and blueberries (Vaccinium corymbosum) |
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| quantum satis | | only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts |
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| quantum satis | | only surface treatment of melons, papaya, mango, and avocado |
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| quantum satis | The additives may be added individually or in combination | only fresh fruits, surface treatment |
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| quantum satis | | only surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple |