04.2.5.1

Extra jam and extra jelly as defined by Directive 2001/113/EC

Number 04.2.5.1
Name Extra jam and extra jelly as defined by Directive 2001/113/EC
Details
Parent Category Jam, jellies and marmalades and similar products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
1 000only energy-reduced jams jellies and marmalades
100Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly jams, jellies and mermelades made with sulphited fruit
200Maximum usable levels are expressed in free acidonly energy-reduced jams jellies and marmalades
quantum satis 
32only energy-reduced jams jellies and marmalades
1 000Limits are expressed as aspartame equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only energy-reduced jams jellies and marmalades
500The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly low-sugar and similar low calorie or sugar-free products, mermeladas
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly low-sugar and similar low calorie or sugar-free products, mermeladas
50only energy-reduced jams jellies and marmalades
400Maximum usable levels are expressed in free imideonly energy-reduced jams jellies and marmalades
2only energy-reduced jams jellies and marmalades, as flavour enhancer