|
| 10 | | |
|
| 400 | | only energy-reduced jams, jellies and marmalades |
|
| 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced jams, jellies and marmalades |
|
| 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only jams, jellies and marmalades made with sulphited fruit |
|
| 1 000 | Maximum usable levels are expressed in free acid | only energy-reduced jams, jellies and marmalades |
|
| quantum satis | | except chestnut purée |
|
| 500 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only low-sugar and similar low calorie or sugar-free products, mermeladas |
|
| 25 | | only jelly marmalade |
|
| 10 000 | Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418 | |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas |
|
| 32 | | only energy-reduced jams, jellies and marmalades |
|
| quantum satis | | |
|
| 200 | Maximum usable levels are expressed in free imide | only energy-reduced jams, jellies and marmalades |
|
| 10 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except chestnut purée |
|
| 1 000 | | only energy-reduced jams, jellies and marmalades |
|
| 5 | | only fruit jellies as flavour enhancer |
|
| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
| 50 | | only energy-reduced jams, jellies and marmalades |
|
| 100 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except chestnut purée |
|
| 2 | | only energy-reduced jams jellies and marmalades, as flavour enhancer |