04.2.5.4
Nut butters and nut spreads
| Number | 04.2.5.4 |
|---|---|
| Name | Nut butters and nut spreads |
| Details | |
| Parent Category | Jam, jellies and marmalades and similar products |
Authorized additives
| E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|
| 5 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only spreadable fats excluding butter | |
| 200 | Expressed on fat basis As the sum of carnosol and carnosic acid | ||
| 200 | The additives may be added individually or in combination Expressed on fat basis | only processed nuts |