04.2.5.4

Nut butters and nut spreads

Number 04.2.5.4
Name Nut butters and nut spreads
Details
Parent Category Jam, jellies and marmalades and similar products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
5 000The additives may be added individually or in combination The maximum level is expressed as P2O5only spreadable fats excluding butter
200Expressed on fat basis As the sum of carnosol and carnosic acid 
200The additives may be added individually or in combination Expressed on fat basisonly processed nuts