04.2.5.4
Nut butters and nut spreads
Número | 04.2.5.4 |
---|---|
Nome | Nut butters and nut spreads |
Detalhes | |
Categoria Principal | Jam, jellies and marmalades and similar products |
Aditivos autorizados
Número E | Nível Máximo (mg/l ou mg/kg como apropriado) | Detalhes | Restrições/exceções |
---|---|---|---|
5 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only spreadable fats excluding butter | |
200 | Expressed on fat basis As the sum of carnosol and carnosic acid | ||
200 | The additives may be added individually or in combination Expressed on fat basis | only processed nuts |