|
| 5 000 | | only cocoa-based confectionery |
|
| 1 000 | | only confectionery with no added sugar |
|
| 2 400 | | only breath-freshening micro-sweets, with no added sugar |
|
| 800 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only candied fruit |
|
| 300 | Maximum usable levels are expressed in free imide | only starch-based confectionery energy-reduced or with no added sugar |
|
| 150 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only sugar confectionery, except candied fruit |
|
| 100 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 200 | | only energy-reduced tablet form confectionery |
|
| quantum satis | | only external coating of sugar confectionery for the decoration of cakes and pastries |
|
| 200 | The additives may be added individually or in combination
Expressed as aluminium | only candied, crystallised or glacé fruit and vegetables |
|
| 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
| 5 000 | | only sugar confectionery |
|
| quantum satis | | surface treatment only |
|
| 1 000 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 3 000 | Maximum usable levels are expressed in free imide | only breath-freshening micro-sweets, with no added sugar |
|
| 10 000 | | only jelly confectionery, except jelly mini-cups |
|
| quantum satis | | only foods in tablet and coated tablet form |
|
| 500 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| quantum satis | | only breath freshening microsweets in the form of films |
|
| 50 | | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
| 2 000 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 10 | | |
|
| 32 | | only confectionery with no added sugar |
|
| 30 | | |
|
| 1 000 | | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
| 2 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only breath-freshening micro-sweets, with no added sugar |
|
| quantum satis | | as glazing agent only |
|
| 2 000 | | only as glazing agent for sugar confectionery |
|
| 2 500 | | only breath-freshening micro-sweets, with no added sugar |
|
| 5 000 | The additives may be added individually or in combination | only sugar confectionery |
|
| 200 | Maximum usable levels are expressed in free imide | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
| 1 500 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid
E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg | except candied, crystallised or glacé fruit and vegetables |
|
| 2 000 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 500 | Maximum usable levels are expressed in free acid | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
| 400 | | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
| 500 | Maximum usable levels are expressed in free imide | only confectionery with no added sugar |
|
| 65 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 2 | | only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer |
|
| 2 000 | | only strongly flavoured freshening throat pastilles with no added sugar |
|
| 200 | | only breath-freshening micro-sweets, with no added sugar |
|
| 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel |
|
| 500 | | as glazing agent only |
|
| 100 | | only confectionery with no added sugar |
|
| 1 000 | | only sugar confectionery |
|
| 500 | Limits are expressed as acesulfame K equivalent | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 1 000 | The additives may be added individually or in combination | only sugar confectionery |
|
| 10 000 | | only cocoa-based confectionery |
|
| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only glucose syrup-based confectionery (carry over from the glucose syrup only) |
|
| 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only confectionery with no added sugar |
|
| 65 | | only strongly flavoured freshening throat pastilles with no added sugar |
|
| 6 000 | | only breath-freshening micro-sweets, with no added sugar |
|
| 2 000 | | only sugar confectionery |
|
| quantum satis | | only external coating of confectionery |
|
| 15 | | only energy-reduced tablet form confectionery |
|
| 65 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 32 | | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
| 50 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 1 500 | | only sugar confectionery |
|
| 50 | | only confectionery with no added sugar |
|
| 1 000 | | only strongly flavoured freshening throat pastilles with no added sugar |
|
| quantum satis | The additives may be added individually or in combination | surface treatment only |
|
| 500 | | only confectionery with no added sugar |
|
| 800 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 400 | | only breath-freshening micro-sweets, with no added sugar |
|
| 500 | | only energy-reduced tablet form confectionery |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only candied, crystallised or glacé fruit and vegetables |
|
| 1 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only starch-based confectionery energy-reduced or with no added sugar |
|
| 3 | | only breath-freshening micro-sweets and strongly flavoured throat pastilles with no added sugar, as flavour enhancer |