|
| 5 000 | | only cocoa-based confectionery |
|
| 1 000 | | only confectionery with no added sugar |
|
| 2 000 | The additives may be added individually or in combination | only fillings and toppings for fine bakery ware |
|
| 300 | Maximum usable levels are expressed in free imide | only starch-based confectionery energy-reduced or with no added sugar |
|
| 150 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 100 | Expressed on fat basis
As the sum of carnosol and carnosic acid | only sauces |
|
| 100 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 2 000 | | as glazing agent only |
|
| quantum satis | | only external coating of sugar confectionery for the decoration of cakes and pastries |
|
| 1 500 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid
E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg | |
|
| quantum satis | | surface treatment only |
|
| 1 000 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 5 000 | The additives may be added individually or in combination | |
|
| 500 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 2 000 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 10 | | |
|
| 500 | Maximum usable levels are expressed in free imide | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 32 | | only confectionery with no added sugar |
|
| quantum satis | | as glazing agent only |
|
| 2 000 | | |
|
| 200 | | as glazing agent only for small fine bakery wares, coated with chocolate |
|
| 50 | | only sauces |
|
| 1 500 | | |
|
| 2 | | only sauces as flavour enhancer |
|
| 450 | | only sauces |
|
| 2 000 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 500 | Maximum usable levels are expressed in free imide | only confectionery with no added sugar |
|
| 2 | | only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer |
|
| 65 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 5 000 | | |
|
| 1 000 | The additives may be added individually or in combination | |
|
| quantum satis | | only decoration of chocolates |
|
| 500 | | as glazing agent only |
|
| 100 | | only confectionery with no added sugar |
|
| 160 | Maximum usable levels are expressed in free imide | only sauces |
|
| 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only fruit fillings for pastries |
|
| 1 000 | | |
|
| 30 000 | | only whipped dessert toppings other than cream |
|
| 350 | | only sauces |
|
| 10 000 | | only cocoa-based confectionery |
|
| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only glucose syrup-based confectionery (carry over from the glucose syrup only) |
|
| 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only confectionery with no added sugar |
|
| 350 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only sauces |
|
| 2 500 | | only fillings and toppings for fine bakery ware |
|
| 65 | | only starch-based confectionery energy-reduced or with no added sugar |
|
| 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 20 | | only decorations and coatings |
|
| 200 | | only red coating of hard-sugar coated chocolate confectionery |
|
| 5 000 | | only fillings, toppings and coatings for fine bakery wares and desserts |
|
| 10 000 | | only jelly confectionery (other than jelly mini-cups) |
|
| 50 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 30 | | except red coating of hard-sugar coated chocolate confectionery |
|
| 12 | | only sauces |
|
| 50 | | only confectionery with no added sugar |
|
| 40 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
|
| 500 | | only confectionery with no added sugar |
|
| 800 | | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
| 2 500 | | only fillings toppings and coatings for fine bakery wares and dessert |
|
| 1 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only starch-based confectionery energy-reduced or with no added sugar |
|
| 3 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
|
| 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only cocoa or dried fruit-based, energy-reduced or with no added sugar |