07.1

Bread and rolls

Number 07.1
Name Bread and rolls
Details
Parent Category Bakery wares

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale
20 000The additives may be added individually or in combination The maximum level is expressed as P2O5only soda bread
2 000The additives may be added individually or in combination Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practiceonly energy-reduced bread, partially baked prepacked bread and prepacked rolls and pitta, prepacked polsebrod, boller and dansk flutes
quantum satisonly malt bread
4 000except products in 7.1.1 and 7.1.2
1 000The additives may be added individually or in combination Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practiceonly prepacked bread
3 000The additives may be added individually or in combinationexcept products in 7.1.1 and 7.1.2
3 000The additives may be added individually or in combination Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practiceonly prepacked sliced bread and rye bread