07.2

Fine bakery wares

Number 07.2
Name Fine bakery wares
Details
Parent Category Bakery wares

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
800only cornets and wafers, for ice-cream, with no added sugar
2 000The additives may be added individually or in combination Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practiceonly prepacked fine bakery wares, (including flour confectionery) with a water activity of more than 0,65
1 000only essoblaten — wafer paper
4 000 
25 
800Maximum usable levels are expressed in free imideonly essoblaten — wafer paper
800only essoblaten — wafer paper
1 600Maximum usable levels are expressed in free acidonly fine bakery products for special nutritional uses
10 000 
1 000Expressed as aluminiumonly scones and sponge wares
700only fine bakery products for special nutritional uses
800Maximum usable levels are expressed in free imideonly cornets and wafers, for ice-cream, with no added sugar
1 000Limits are expressed as aspartame equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only essoblaten — wafer paper
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly with a water activity of more than 0,65
1 700only fine bakery products for special nutritional uses
170Maximum usable levels are expressed in free imideonly fine bakery products for special nutritional uses
5 000The additives may be added individually or in combination 
200The additives may be added individually or in combinationonly cake mixes
2 000only essoblaten — wafer paper
20 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
10 
55only fine bakery products for special nutritional uses
60only essoblaten — wafer paper
150only fine bakery products for special nutritional uses
200Expressed on fat basis As the sum of carnosol and carnosic acid 
1 000only fine bakery products for special nutritional uses
2 000 
2 000only cornets and wafers, for ice-cream, with no added sugar
60only cornets and wafers, for ice-cream, with no added sugar
1 000Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only fine bakery products for special nutritional uses
50only dry biscuits
3 000The additives may be added individually or in combination 
10 000only prepackaged fine bakery wares intended for retail sale
200only as glazing agents only for small products of fine bakery wares coated with chocolate
50only cornets and wafers, for ice-cream, with no added sugar
quantum satisonly as glazing agents only for small products of fine bakery wares coated with chocolate
10 000The additives may be added individually or in combination 
5 000