|
| 20 | | |
|
| quantum satis | | only edible external coating of pasturmas |
|
| 500 | | only decorations and coatings except edible external coating of pasturmas |
|
| 30 | | only edible casings |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only jelly coatings of meat products (cooked, cured or dried) |
|
| 4 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only glazings for meat |
|
| quantum satis | | only collagen-based casings with water activity greater than 0,6 |