09.1.2

Unprocessed molluscs and crustaceans

Number 09.1.2
Name Unprocessed molluscs and crustaceans
Details
Parent Category Unprocessed fish and fisheries products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
200Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present Maximum limits in edible partsonly crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units
5 000The additives may be added individually or in combination The maximum level is expressed as P2O5only frozen and deep-frozen molluscs and crustaceans
150Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present Maximum limits in edible partsonly fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units
(75)only frozen and deep-frozen crustaceans
quantum satis 
300Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present Maximum limits in edible partsonly crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units
2As a residueonly in fresh, frozen or deep-frozen crustacean meat