Fish roe

Number 09.3
Name Fish roe
Parent Category Fish and fisheries products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
30except Sturgeons’ eggs (Caviar)
1 500E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acidonly preserved and semi-preserved fish products
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly semi-preserved fish products including fish roe products
4 000Expressed as boric acidonly Sturgeons’ eggs (Caviar)