10.2

Processed eggs and egg products

Number 10.2
Name Processed eggs and egg products
Details The food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells
Parent Category Eggs and egg products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
10 000only dehydrated and concentrated frozen and deep frozen egg products
5 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly liquid egg (white, yolk or whole egg)
6,25only pasteurised liquid egg (white, yolk or whole egg)
10 000The additives may be added individually or in combination The maximum level is expressed as P2O5only liquid egg (white, yolk or whole egg)
quantum satis 
200As the sum of carnosol and carnosic acid 
quantum satisonly dried egg white
1 000 
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly dehydrated and concentrated frozen and deep frozen egg products
30The additives may be added individually or in combination Expressed as aluminiumonly egg white