11.1

Sugars and syrups as defined by Directive 2001/111/EC

Number 11.1
Name Sugars and syrups as defined by Directive 2001/111/EC
Details
Parent Category Sugars, syrups, honey and table-top sweeteners

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
quantum satisThe additives may be added individually or in combinationonly foods in tablet and coated tablet form
10 000The additives may be added individually or in combinationonly dried powdered foods
10 000The maximum level is expressed as P2O5only dried powdered foods
10Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly sugars, except glucose syrup
20Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly glucose syrup, whether or not dehydrated