11.1

Sugars and syrups as defined by Directive 2001/111/EC

Número	11.1
Nome	Sugars and syrups as defined by Directive 2001/111/EC
Detalhes
Categoria Principal	Sugars, syrups, honey and table-top sweeteners

Número E	Nível Máximo (mg/l ou mg/kg como apropriado)	Detalhes	Restrições/exceções
E551 E552 E554 E555	quantum satis	The additives may be added individually or in combination	only foods in tablet and coated tablet form
E551 E552 E554 E555	10 000	The additives may be added individually or in combination	only dried powdered foods
E338 E339 E340 E341	10 000	The maximum level is expressed as P2O5	only dried powdered foods
E220 E221 E222 E223	10	Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present	only sugars, except glucose syrup
E220 E221 E222 E223	20	Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present	only glucose syrup, whether or not dehydrated