Herbs and spices

Number 12.2.1
Name Herbs and spices
Parent Category Herbs, spices, seasonings

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
150Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly cinnamon (Cinnamomum ceylanicum)
quantum satisonly when dried