12.2.1
Herbs and spices
| Number | 12.2.1 |
|---|---|
| Name | Herbs and spices |
| Details | |
| Parent Category | Herbs, spices, seasonings |
Authorized additives
| E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|
| 150 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only cinnamon (Cinnamomum ceylanicum) | |
| quantum satis | only when dried |