12.2.1
Herbs and spices
| Número | 12.2.1 |
|---|---|
| Nombre | Herbs and spices |
| Detalles | |
| Categoría Principal | Herbs, spices, seasonings |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| 150 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only cinnamon (Cinnamomum ceylanicum) | |
| quantum satis | only when dried |