12.2.2

Seasonings and condiments

Number 12.2.2
Name Seasonings and condiments
Details
Parent Category Herbs, spices, seasonings

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
200The additives may be added individually or in combination Maximum limit expressed on fat 
200Expressed on fat basis As the sum of carnosol and carnosic acid 
50 
30 000The additives may be added individually or in combinationonly seasoning
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid 
quantum satis 
200Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly citrus-juice-based seasonings