12.2.2

Seasonings and condiments

Number 12.2.2
Name Seasonings and condiments
Details
Parent Category Herbs, spices, seasonings

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
200The additives may be added individually or in combination Maximum limit expressed on fat 
200Expressed on fat basis As the sum of carnosol and carnosic acid 
50 
30 000The additives may be added individually or in combinationonly seasoning
1 000The additives may be added individually or in comb