Number 12.3
Name Vinegars
Parent Category Salts, spices, soups, sauces, salads and protein products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
quantum satis 
170Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly fermentation vinegar