12.3
Vinegars
| Number | 12.3 |
|---|---|
| Name | Vinegars |
| Details | |
| Parent Category | Salts, spices, soups, sauces, salads and protein products |
Authorized additives
| E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|
| quantum satis | |||
| 170 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only fermentation vinegar |