12.3
Vinegars
| Número | 12.3 |
|---|---|
| Nombre | Vinegars |
| Detalles | |
| Categoría Principal | Salts, spices, soups, sauces, salads and protein products |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| quantum satis | |||
| 170 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only fermentation vinegar |