12.7
Salads and savoury based sandwich spreads
| Número | 12.7 |
|---|---|
| Nome | Salads and savoury based sandwich spreads |
| Detalhes | |
| Categoria Principal | Salts, spices, soups, sauces, salads and protein products |
Aditivos autorizados
| Número E | Nível Máximo (mg/l ou mg/kg como apropriado) | Detalhes | Restrições/exceções |
|---|---|---|---|
| 140 | only Feinkostsalat | ||
| 50 | only Feinkostsalat | ||
| 350 | only Feinkostsalat | ||
| 1 500 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | ||
| 160 | Maximum usable levels are expressed in free imide | only Feinkostsalat | |
| 350 | Limits are expressed as aspartame equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only Feinkostsalat | |
| 12 | only Feinkostsalat |