| 30 | | only meat and fish analogues based on vegetable proteins |
| 5 | | only vegetable protein products, only as flavour enhancer |
| 2 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only analogues of meat, fish, crustaceans and cephalopods and cheese based on protein |
| 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only vegetable protein drinks |
| 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only analogues of meat, fish, crustaceans and cephalopods |
| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only gelatine |