12.9

Protein products, excluding products covered in category 1.8

Number 12.9
Name Protein products, excluding products covered in category 1.8
Details
Parent Category Salts, spices, soups, sauces, salads and protein products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
30only meat and fish analogues based on vegetable proteins
5only vegetable protein products, only as flavour enhancer
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly analogues of meat, fish, crustaceans and cephalopods and cheese based on protein
20 000The additives may be added individually or in combination The maximum level is expressed as P2O5only vegetable protein drinks
200Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly analogues of meat, fish, crustaceans and cephalopods
50Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly gelatine