13.1.1

Infant formulae as defined by Commission Directive 2006/141/EC (18)

Number 13.1.1
Name Infant formulae as defined by Commission Directive 2006/141/EC (18)
Details Note: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used
Parent Category Foods for infants and young children

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
10E 306, E 307, E 308 and E 309 are authorised individually or in combination 
120If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly products containing hydrolysed proteins, peptides or amino acids
9 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids
1 000The maximum level is expressed as P2O5 E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC 
1 000The maximum level is expressed as P2O5 In conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC 
 The maximum level is expressed as P2O5 E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC 
 E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC 
1 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff 
4 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff 
7 500If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly when sold as powder
quantum satis 
2 000E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC 
1 000only where the liquid product contains partially hydrolysed proteins
quantum satisonly L(+)-form