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| 10 | E 306, E 307, E 308 and E 309 are authorised individually or in combination | |
|
| 120 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | only products containing hydrolysed proteins, peptides or amino acids |
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| 300 | If more than one of the substances E 407, E 410 and E 412 is added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | |
|
| 1 000 | The maximum level is expressed as P2O5
E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC | |
|
| | The maximum level is expressed as P2O5
E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC | |
|
| 1 000 | If more than one of the substances E 407, E 410 and E 412 is added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | |
|
| | The maximum level is expressed as P2O5
In conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC | |
|
| 1 000 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | |
|
| 5 000 | | only acidified follow-on formulae |
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| 4 000 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | |
|
| 7 500 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | only when sold as powder |
|
| 9 000 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | only when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids |
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| quantum satis | | |
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| 2 000 | E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC | |
|
| quantum satis | | only L(+)-form |
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| quantum satis | E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC | |