|
| 120 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | only in products containing hydrolysed proteins, peptides or amino acids |
|
| 10 000 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5
E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC | |
|
| 2 000 | | |
|
| 10 000 | E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination | |
|
| 5 000 | E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination | |
|
| | | |
|
| 100 | E 304, E 306, E 307, E 308 and E 309 are authorised individually are in combination | |
|
| | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 300 | | |
|
| 4 000 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | |
|
| 7 500 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | only when sold as powder |
|
| 9 000 | If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff | only when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids |
|
| quantum satis | | |
|
| 50 000 | | |
|
| quantum satis | | only L(+)-form |
|
| quantum satis | | only for pH adjustment |