13.2

Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)

Number 13.2
Name Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)
Details Products in this category can also contain additives that are allowed in the corresponding food categories
Parent Category Foods intended for particular nutritional uses as defined by Directive 2009/39/EC

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
1 000The additives may be added individually or in combination 
32 
30 
1 500The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid 
1 200 
400Maximum usable levels are expressed in free acid 
1 000 
400 
450Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 
100 
5 000The additives may be added individually or in combination 
200Maximum usable levels are expressed in free imide 
5 000The additives may be added individually or in combination The maximum level is expressed as P2O5 
450 
2 000The additives may be added individually or in combination 
quantum satisonly foods in tablet and coated tablet form
5 000