13.4

Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21)

Number 13.4
Name Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21)
Details Products in this category can also use additives that are allowed in the corresponding food counterparts categories In addition, all additives in the gluten containing counterparts are authorised
Parent Category Foods intended for particular nutritional uses as defined by Directive 2009/39/EC

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
5 000The additives may be added individually or in combination The maximum level is expressed as P2O5