13.4

Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21)

Número 13.4
Nombre Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21)
Detalles Products in this category can also use additives that are allowed in the corresponding food counterparts categories In addition, all additives in the gluten containing counterparts are authorised
Categoría Principal Foods intended for particular nutritional uses as defined by Directive 2009/39/EC

Aditivos autorizados

Número E Nivel Máximo (mg/l or mg/kg, según corresponda) Detalles Restricciones/excepciones
5 000The additives may be added individually or in combination The maximum level is expressed as P2O5