13.4
Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21)
Número | 13.4 |
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Nome | Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21) |
Detalhes | Products in this category can also use additives that are allowed in the corresponding food counterparts categories In addition, all additives in the gluten containing counterparts are authorised |
Categoria Principal | Foods intended for particular nutritional uses as defined by Directive 2009/39/EC |