14.1.3

Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products

Number 14.1.3
Name Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products
Details
Parent Category Non-alcoholic beverages

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
30only energy-reduced or with no added sugar
20only energy-reduced or with no added sugar
150The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly traditional Swedish and Finnish fruit syrups
3 000only pineapple and passion fruit
350only energy-reduced or with no added sugar
80Maximum usable levels are expressed in free imideonly energy-reduced or with no added sugar
quantum satisonly traditional Swedish and Finnish fruit syrups
300The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly traditional Swedish and Finnish fruit syrups
300only energy-reduced or with no added sugar
350Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only energy-reduced or with no added sugar
600only energy-reduced or with no added sugar
250The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly traditional Swedish fruit syrups, maximum applies if E 210-213, benzoic acid — benzoates, have also been used is
quantum satis 
250Maximum usable levels are expressed in free acidonly energy-reduced or with no added sugar
5 000 
quantum satisonly traditional Swedish and Finnish fruit syrups from citrus