14.2.2
Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts
| Número | 14.2.2 |
|---|---|
| Nombre | Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts |
| Detalles | The use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures |
| Categoría Principal | Alcoholic beverages, including alcohol-free and low-alcohol counterparts |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| 200 | Maximum levels are expressed as SO2relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only alcohol-free | |
| 200 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | only alcohol-free | |
| 250 | Ingoing amount, residues not detectable | only alcohol-free |