14.2.2

Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts

Number 14.2.2
Name Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts
Details The use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures
Parent Category Alcoholic beverages, including alcohol-free and low-alcohol counterparts

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
200Maximum levels are expressed as SO2relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly alcohol-free
200The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly alcohol-free
250Ingoing amount, residues not detectableonly alcohol-free